Thursday, October 19, 2006

lunch this week

The focus on lunch has intensified this week. Sunday I taught the girl how to make welsh cakes. We shaped them as smiley stars to pack in her school lunches. She enjoyed that. Being conscious that the nanny state I live in would not approve of such things, I made the cakes with wholemeal flour.
Used my new tiffin today. In the top a creamy coconut curry with lentils, butternut squash, sweet potato, etc. In the bottom some sushi rice and eggs with vegetables for garnish. More fun making it than eating.


Fruit Seasons said...

I think my produce guide could improve the quality of your ingredients.

Anonymous said...

What are welsh cakes?? How do you make them. Very cute!!!

Scott at Real Epicurean said...

I too am intrigued - how to make welsh cakes?