Thursday, October 19, 2006

lunch this week



The focus on lunch has intensified this week. Sunday I taught the girl how to make welsh cakes. We shaped them as smiley stars to pack in her school lunches. She enjoyed that. Being conscious that the nanny state I live in would not approve of such things, I made the cakes with wholemeal flour.
Used my new tiffin today. In the top a creamy coconut curry with lentils, butternut squash, sweet potato, etc. In the bottom some sushi rice and eggs with vegetables for garnish. More fun making it than eating.

3 comments:

Fruit Seasons said...

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littlepumpkins said...

What are welsh cakes?? How do you make them. Very cute!!!

Scott at Real Epicurean said...

I too am intrigued - how to make welsh cakes?